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HomeNews & Current EventsChic Full Gay in Vermont serves up tasty alternative to homophobia

Chic Full Gay in Vermont serves up tasty alternative to homophobia

The concept’s as brilliant as it’s delicious. “Chic Full Gay,” a Burlington, Vermont pop-up is serving a tasty alternative (with tasteful sides and sweets) to those chicken sandwiches at Chick-fil-A — the fast-food joint whose outspokenly homophobic CEO has donated millions of dollars to anti-LGBT groups through his fast-food company.

“We can’t be hating on people for dumb things like sexuality or race or gender anymore,” Chic Full Gay chef and pop-up creator Bryan Gildersleeve told SevenDaysVT.com.

So the plan is to pop-up twice a month, with a portion of the proceeds going to LGBTQ+ organizations. One recent pop-up, for example, raised over $1,200 for the Pride Center of Vermont. To find out when they’ll pop up next, check out the Chic Full Gay Facebook page‘s events section for upcoming pop-ups.

Reports SevenDaysVT.com:

The perfectly named pop-up is the work of Bryan Gildersleeve, the chef at Burlington’s St. Paul Street Gastrogrub, which hosts Chic Full Gay twice a month. When Gastrogrub closed in December 2020 for renovations, Gildersleeve, 32, looked for an income source. Early concepts included Piled High Stoner Sandwiches and Let’s Get Smashed Burgers & Fries, but the one that ruled the roost was Chic Full Gay. 

“I had no idea it would blow up so hard,” Gildersleeve said with a laugh. “But I have a passion for chicken sandwiches — always have — and it’s taking on Chick-fil-A for being homophobic, pointing the finger.” 

While lots of chicken sandwiches are available around town, Gildersleeve pointed out, a focus on chicken is unusual. Chic Full Gay offers three sandwich variations and a smattering of sides, snacks and sweets. 

The OG sandwich — with “shrettuce,” housemade dill pickles and buttermilk aioli — stays the same from pop-up to pop-up; the spicy and the deluxe versions rotate toppings. (All of the sandwiches can be made vegan with a substitution of fried oyster mushrooms from St. Albans-based FUNJ. Shrooming.) Each sandwich comes with a full potato’s worth of ultra-flavorful barbecue potato wedges. …

Read the complete story at SevenDaysVT.com.

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