Celebrity chef and LGBTQ advocate Tiffani Faison of Boston took home the top spot (and $100,000) on the third season of The Food Network’s “Tournament of Champions.”
Reports the Advocate:
Faison first faced off with Tobias Dorzon in the finale, where the two were tasked with a set of major challenges from the randomizer — a machine that’s employed in the game to determine the protein, produce, equipment, and cooking style used. In their case, the randomizer selected “goose, bergamot, liquid nitrogen, velvety, and 45 minutes.” Faison clinched the win with her bergamot pan-fried goose breast with a goose and bergamot jus and cauliflower puree and moved on to the final round.
There she faced off with season one winner Brooke Williams. Again, the randomizer presented unique challenges which included “rabbit, natto, anti-griddle, cooking three ways, and 60 minutes.” While the race was tight, Faison edged Willimas out with her fried rabbit leg on a natto and sweet potato puree, a skewered rabbit loin and rabbit saddle krapow with crispy natto, and with a two-point lead took the coveted title.
While Faison had previously competed on Top Chef — which has an extensive history of LGBTQ+ chefs — and its holiday special, this win was especially sweet for the chef. “I learned more about myself with every battle and I learned more how deeply talented the other warriors in this tournament are. Every week is a test that requires your whole heart to show up and then takes your breath away,” she said. “Winning has been one of the most affirming and rewarding experiences of my life. It is the literal culmination of the work, commitment, and dedication I’ve invested in my career. I’m so deeply grateful for this opportunity. This is magic.”
Under celebrity chef Tiffani Faison’s Boston-based restaurant group, Big Heart Hospitality, Faison created and leads up the acclaimed eateries Sweet Cheeks Q, Tiger Mama, Fool’s Errand, Orfano—as well as Dive Bar, Tenderoni’s and Bubble Bath, which opened at High Street Place food hall in downtown Boston in March 2022.
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