Antoni Porowski, the culinary guy on “Queer Eye,” is partnering with Gorton’s of Gloucester, Massachusetts, to promote healthy eating and develop new recipes using those famous fish sticks.
People magazine’s recently named “Sexiest Reality Star,” Porowski just published his first book, “Antoni in the Kitchen,” along with his first recipe on the Gorton’s website: “Antoni Porowski’s Baja Style Fish Tacos.”
Reports Northshore Magazine:
Antoni Porowski’s childhood babysitter used to make him Gorton’s fish sticks when his parents traveled. “I would just dip them in offensive amounts of ketchup,” the celebrity chef told US Weekly.
Now, he’s partnered up with the iconic North Shore seafood company and created some unique recipes starring Gorton’s products, like Baja Style Fish Tacos, New Orleans Style Fish ‘n’ Chips, and Fish Sticks with Herbed Lemon Tahini Sauce. The recipes highlight an approachable angle to cooking fish, especially for those who don’t have time to buy fresh fish and use it immediately.
Gorton’s is committed to sustainability and to freezing fish on premises at their energy-efficient Gloucester location, preserving the taste and nutrients of the fish. They trace all their fishing to the source, and transport it via rail and other fuel-efficient carriers. “We’re searching for ways to minimize our environmental impact, raise the bar for the seafood industry, and sustain our global resources for future generations,” says Gorton’s website.
Porowski told Boston magazine that “people are a lot more aware of what they put into their bodies these days.” They want to know where their food is coming from, what exactly is in it, and how sustainable it is. Gorton’s combines responsible food choices with the convenience that suits our busy lifestyles.
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